Posted on Jan 2, 2023.

Good cooking starts with good tools and equipment, and mastering the use of your knives is crucial for any chef. In this article, we'll go over the first three tips for cooking better: investing in good quality tools and equipment, learning how to properly use and sharpen your knives, and understanding how different cooking methods work. Follow these tips and you'll be well on your way to becoming a better cook!

Invest in good quality tools and equipment

One of the most important things you can do to improve your cooking is to invest in good quality tools and equipment. This doesn't mean you need to break the bank on the latest and greatest gadgets, but having reliable, well-made tools can make a huge difference in the kitchen. Some essential items to consider include:

• A sharp chef's knife: A good chef's knife is the most important tool in any kitchen. Look for one that's made of high-quality steel, with a comfortable handle and a sharp, durable edge.
• Pots and pans: Invest in a few good-quality pots and pans in a range of sizes. Stainless steel and hard-anodized aluminum are both good choices, as they conduct heat well and are easy to clean.
• Cutting boards: A sturdy cutting board is a must-have for any cook. Look for one that's made of hardwood or bamboo, which are more durable and easier on your knives than softer materials like plastic.
• Measuring cups and spoons: Accurate measuring is crucial for many recipes, so make sure you have a good set of measuring cups and spoons on hand.

Learn how to properly use and sharpen your knives

A sharp knife is essential for any cook, but it's surprising how many people don't know how to properly use and care for their knives. Here are a few tips to help you get the most out of your blades:

• Hold the knife correctly: To get the most control and precision with your knife, grip it with your thumb and index finger on the handle and your middle, ring, and pinky fingers on the blade.
• Use the right cutting motion: For most chopping, slicing, and dicing tasks, you should use a rocking motion with your knife, moving the blade back and forth as you cut. This helps you keep a more even edge on the blade, and it's also more efficient.
• Sharpen your knives regularly: A dull knife is a dangerous knife, as it requires more force to use and is more likely to slip. Make sure you sharpen your knives regularly to keep them in good condition.

Understand how different cooking methods work

There are many different ways to cook food, and each method has its own set of benefits and drawbacks. Understanding how different cooking methods work can help you make better choices in the kitchen. Here are a few common methods to consider:

• Boiling: Boiling involves cooking food in a pot of water that's been brought to a rolling boil. This method is good for cooking dense, hard foods like potatoes, as it helps to soften them up quickly.
• Steaming: Steaming involves cooking food in a basket or colander above a pot of boiling water. This method is a good choice for delicate foods like vegetables and fish, as it helps to preserve their texture and flavor.
• Sautéing: Sautéing involves cooking food in a pan over medium to high heat, using a small amount of oil or butter. This method is good for cooking small, tender cuts of meat and vegetables, as it helps to brown the exterior while keeping the inside moist.
• Grilling: Grilling involves cooking food on a grate over direct heat, either from a gas flame or charcoal. This method is good for cooking foods that have a lot of natural moisture, like chicken and fish, as it helps to seal in the juices.